Have to say that I am rather proud of our attempts at growing our own this year…. not only do I have the beginning of a very nice tomato salad emerging from a ‘grow bag’, but with all the fine weather we have been experiencing, we ate the first of our radishes yesterday evening; grown from seed, sprinkled with a dash of Maldon & dunked into our ‘secret recipe’ mayonnaise …. I was in heaven.
Already I am looking forward to the fennel, courgette (flowers) & salad leaves that will be ready for picking very soon, plus contemplating about putting my name down for an allotment of my own to potter around in.
